Home-grown herbs great in home-baked breads
When Travis Brust, executive chef at the Williamsburg Inn, works in the kitchen, you can bet he has a bunch of herbs in his hand - whether he's fixing for 10 at home or 100 at the grand hotel."At the Inn, herbs are important to us because of their flavor-building qualities and visual appearance appeal," he says.
"At home, herbs are important due to the introduction of essential vitamins and minerals that can be added to your meals as well as the flavor development for the home-style cook.
"Herbs take dishes to the next level."
To help you discover the beauty, elegance and versatility of cooking and garnishing with herbs, Brust and his staff created some decorative herb ideas, which can be used for many entertaining and gift-giving needs throughout the year. Even when rosemary may not be fresh from your garden, you can find pots of rosemary and other herbs at local greenhouses and garden centers.
GROWING HERBS
Plant herbs in average garden soil with organic matter added to improve texture and drainage.
Choose a site that receives at least 6 hours of direct sun daily.
Avoid ground where water stands or runs during heavy rains.
Compensate for poor drainage with raised beds amended with compost.
Apply balanced fertilizers sparingly to leafy, fast-growing herbs. Heavy applications of fertilizer, especially those containing large amounts of nitrogen, decrease the concentration of essential oils in the lush green growth.
- "Growing Herbs for the Home Gardener" by North Carolina Cooperative Extension Service at ces.ncsu.edu/depts/hort/hil/hil-8110.html
HERBAL HINTS
With herbs, fresh is always best
Utilize fresh herbs in homebaked breads.
Cut herbs with a sharp knife to avoid bruising them.
Wash herbs first before cutting for a dish.
Experiment with mixing and matching herbs for different flavor profiles - dill, basil, chives and tarragon is a wonderful blend to add to most everything.
Kitchen Mixer Repair Va - News
NEWPORT NEWS, Va. -- When Travis Brust, executive chef at the Williamsburg Inn, works in the kitchen, you can bet he has a bunch of herbs in his hand - whether he's fixing for 10 at home or 100 at the grand hotel.
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Rochester Section of the American Chemical Society Networking Mixer: 5 to 8 pm Sept. 6. MacGregor's Grill & Tap Room, 300 Jefferson Road, Henrietta. Free admission. Cash bar. (585) 295-1510, ext. 224 or www.rochesteracs.org.
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Candidates' Night 2011 Business Mixer | Beltway Networking
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